Chinese Food
All Recipes
Stewed catfish in sauce
I like to eat all kinds of sea fish. My husband just bought some catfish home today. Hee hee. He cooks them himself. My baby says that we have a good taste. Because my baby and I love the fish he makes. The taste is so good. Every time we eat it... ...
Chinese toon roll with bean skin
Chinese toon is cool and tastes bitter and flat; it enters lung, stomach and large intestine. Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can invigorate the spleen, appetize... ...
Steamed chicken with wax gourd
Chicken leg is gentle, warm and sweet; it goes into the spleen and stomach meridian; chicken has the effects of warming, nourishing qi, tonifying deficiency and filling essence, strengthening the spleen and stomach, activating blood vessels and ... ...
Spicy pot
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
Akishi braised cuttlefish with home cooking sauce
Autumn swordfish is very common on the table. But the smell is often intimidating. It's very easy to make autumn swordfish without the smell. Besides, akishi needs to add something today. The taste will be too fragrant.
Stewed Beef Brisket with tomato
It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They a... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Sweet chrysanthemum
Carrots, garland and coriander are all grown by my mother. Green food
