Chinese Food
All Recipes
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Braised fish with pickled vegetables
Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...
Agaric and egg soup
Why does Auricularia auricula have the effect of reducing weight? It contains a kind of special plant collagen, which can promote gastrointestinal peristalsis. It can absorb the impurities and wastes left in the digestive tract and discharge the... ...
Kelp knot in cold sauce
Kelp kelp contains a lot of polyunsaturated fatty acids EPA. It can reduce the viscosity of blood and reduce the hardening of blood vessels. Laminarin contained in kelp is a special amino acid. It has the effect of lowering blood pressure and pr... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Boiled tilapia
Delicious. No difficulty in operation. You want to eat it. My daughter likes eating.
Stir fried soybeans with meat skin in soy sauce
Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...
