Chinese Food
All Recipes
Mixed coriander with onion and fungus
Auricularia auricula is rich in dietary fiber, minerals, vitamins and polysaccharides. It can reduce blood lipid and enhance immunity. It is a very good fat clearing food. Onion can clear away free radicals, enhance metabolism, anti-aging, clear... ...
[refreshing] cold noodles
Omnipotent pea powder is one of my favorite ingredients in the near future. It tastes smooth and fresh. When it comes to freshness, the first thing I think of is cucumber. The taste of cucumber and pea powder makes me feel like the wave coming f... ...
Boiled dumplings with white radish and egg
White radish can promote intestinal peristalsis and prevent constipation. At the same time, it is very low in calories and has a strong sense of satiety. It is very suitable for eating during the period of clearing intestines after the festival,... ...
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Bean skin in cold sauce
Haha. It's necessary for lazy people
Super refreshing bean curd
Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
Steamed tilapia
Tilapia. Also called African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It usually lives in fresh water. It can also live in salt water with different salt content. It can also live in shallow water of lakes, riv... ...
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
Hot and sour mushroom and shredded tripe soup
I've eaten a lot of sour soup from restaurants over the years. Some of them have changed in taste. This is my memory. I make my own soup. It's suitable for the taste of my family. Cold winter. Warm stomach. Appetizer. Easy to digest. Feel warm t... ...
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Braised Beef Brisket with radish
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
Steamed dumplings with cartoon
Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...
Beijing sauce shredded pork. Medium salt and sweet rice edge
As a classic representative of Beijing cuisine, Beijing sauce shredded pork is very famous. Pork lean meat is selected as the main ingredient. The ingredients are scallion and ginger and sweet noodle sauce. It is cooked with the unique cooking t... ...
Carp with chili and sour sauce
In early spring, the wind is strong and dry. Carp tastes sweet and smooth. It can nourish the spleen, strengthen the stomach, promote water and reduce swelling. It's also good as a tonic food.
