Super simple. But super favored, super popular Cola Chicken wings. This is also a must for my son every spring outing and autumn outing. This morning, the whole family cleaned up. After work, I'd like to offer my condolences to you.
Fried stinky tofu is simple and easy to operate. Everyone can open a snack bar if they practice their skills well. Famous for stinky tofu. Although there are regional differences in the way of making and eating, its taste is also very different.... ...
This meatball is a well-known street stall snack in the Middle East. Because the main ingredient is chickpea and some leek and coriander, it can reduce blood sugar and balance blood sugar. If you have diabetes at home, you can also eat it It can... ...
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ~ it can also be used as dip material or dressing noodles ~
You can also make boiled fish at home. It's very tender and smooth. Put in the raw meal and egg white after the fish fillet is ready. Make sure to grasp it well. In this way, the cooked fish will be very tender and will not be broken. You can try it, too
Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...
I'm a little greedy recently. I feel greedy when I see these two Chinese characters. The supermarket is out of stock in a special period. Fortunately, there are various micro businesses selling all kinds of seafood in all kinds of groups. It's e... ...
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Drama in casserole - hot and sour chicken feet
Recently, I worked at home and gained a lot of weight. Today, I make an oil-free version of crucian carp soup. Fresh version
Share a hard dish today
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.