Chinese Food
All Recipes
Tofu and crucian soup
Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. I... ...
Spicy pot suitable for Jiaodong Peninsula
Spicy hot pot is the favorite of many Chinese people. But for people in Jiaodong Peninsula who are used to salty taste, it may be too hot and unbearable to make dishes directly according to the ratio of the bottom materials of the bought hot pot... ...
It's a spicy pot that can be made after one look
My family's next meal of hot pot will be spicy hot pot. There are a lot of vegetables left over from the hot pot, as well as all kinds of balls and all kinds of ingredients that can be used to make spicy hot pot. In fact, this dish is really cas... ...
Combination of dried red pepper and zucchini
Stay at home. Don't eat too much fish and meat. It's too greasy and unhealthy to eat too much. It's good to have a plate of nutritious vegetable. -
Braised Beef Brisket with radish. The house must take good care of its stomach.
I worry about three meals a day every day in my family's day. I think the epidemic is over. It's time for my children to go to school. All of a sudden, I really want to eat my hometown's beef noodles. So I'll do it right away. So the accurate po... ...
Sweet and sour pot meat
I like sweet and sour dishes. I like pot pork and sweet and sour pork tenderloin.
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Mixed goose gizzards with chicory
It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.
Stewed tofu with carp
It's the first time to eat fish after the outbreak. Don't mention it.
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Fish flavored shredded pork
Because there are children in my family, I don't make this dish very spicy. It tastes sour and sweet.
