Chinese Food
All Recipes
Crucian carp soup
The point of cooking fish soup is to have a big fire... And to fry fish
Hot and sour soup with shredded tripe
In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.
Stewed beef in cold sauce
The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
Fish in lemon soup
The appetizer is refreshing. The right dish. It's suitable for spring and March.
Noodles with tomato and egg in strips. Smooth and delicious
Noodles are one of the three meals in my family. Noodles are my favorite among all the pasta dishes. It's really like no noodles, no pleasure . A bowl of hot soup noodles for breakfast. Warm heart and stomach. A plate of steamed noodles or fried... ...
Quick and delicious cold bean curd Kwai
Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...
Eggplant with sauce
Come on, cooking makes me happy
Northeast traditional dish shoulder handle - pot and baorou
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
Pimple
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
Braised winter melon
If you don't like coriander, you can leave it alone.
Show your true self -- Crystal dumpling
Today, I try to make pure crystal dumplings. I want to give up many times in the process. I choose the right direction for my life. I choose the right scenery, the right goodness and the stubborn. My grace accompanies me.
Fried chicken with mushroom and onion
Delicious mushroom and sliced chicken
Dry skin and cold skin
Super chewy dry dough. Just mix it with a bubble. It's super simple and delicious. It can be done in ten minutes if you want to eat cold skin.
