From small to large, as long as I go out to eat, pot and baorou are all the dishes I must order. But the taste is different in different places. I love the taste when I was a child. This time, I also do the taste in my memory. Full of memories.
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
I like dry pot series. What kind of dry pot bullfrog? What kind of dry pot organic cauliflower? Generally, the most we eat at home is braised silver carp. Are we tired of eating it? Today, I tried to make this fake dry pot silver carp at home. M... ...
Only a few simple materials are needed. It's easy to make the cheese baked shrimp with strong milk flavor.
I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...
I always like stewed chicken with rice
Chicken breast is not the only one with high protein and low fat. The bamboo shoots in vegetables are absolutely not bad. Moreover, they are also low in starch and crude fiber. Good luck to the fat reduction and fitness party. Let you free from ... ...
Porridge cooked with cold rice is not bad
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Eat sour food in summer. Appetizer.
I have a lot of food around me. A friend has run a crayfish shop in his spare time. Now it has become the best place for friends to have dinner at night. I also went to eat the other night. What surprises me most is not the night star with heavy... ...