In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Nourishing porridge, slimming porridge, lazy porridge
Hand rolled noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during the cooking process. 100g hand rolled noodles will become 400g after being cooked, so it can produce a strong sense of fullness. In a... ...
After the weather became cool, the family had appetite for food. Hua'er went to the kitchen these days and made more meat appropriately. Both parents are old. They are making meat. They are different from before. In my impression, I have survive... ...
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
My husband is an authentic northwest man. He likes noodles very much. But I can't do it. I tried this stewed noodles with tomatoes and beans made by my mom when I was young. Although my experience is limited, it tastes good. My husband and I bot... ...
This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!
Husband and wife cooperation
The nutritional value of goose egg is very high. It's delicious when cooked. -
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.
If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...