Chinese Food

Tomato meatball soup

I like tomato soup very much. It's cooked with meatballs. It's sweet and appetizing. -

Stir fried dried bean curd

Hot and sour razor clam

Laver and egg soup

You can do it when you are alone. You can also do it when you have dinner together. Life is to be simple. Pure and simple love.

Stewed persimmon with beef brisket

Noodle soup with tomato and shrimp

I like the unique charm of autumn. The cool wind blows into the window. The gentle wind blows on my body with a slight coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long lost appetite. ... ...

Roasted oyster with garlic and oyster sauce

Oyster is a kind of food with high protein, low fat, easy digestion and rich nutrition. It is rich in glycine and a kind of glycogen called liver glycogen. The basis of their oyster delicious. The protein content of dried oyster meat is as high ... ...

Steamed hairy crab

Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...

Deep fried finger sucking spicy June yellow

[slightly low video -. Hope you don't clap bricks] spicy fried June yellow, small body full of yellow, crispy shell, tender meat. Give your taste buds a feast before the arrival of hairy crabs.

Chicken curry with fruit

Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...

Tilapia

Stewed tofu with carp

I prefer fish. So I have plenty of time for dinner. I can stew it well.

Red bright fish and shrimp congee

The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...

Spicy beef slices

Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.

Fried squid ring

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Marinated shrimps with skin

Raw pickled shrimps - a popular raw seafood in the South and north coastal areas. It's not limited to shrimps. Fresh shrimps, crabs and clams can be eaten.

Stewed tofu with cod

[Tina private chef] three shredded squid

Shrimp and mushroom congee

Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.

Adobe braised chicken with vinegar

The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...