Chinese Food
All Recipes
World Cup essential marinated soybean
I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...
Spicy pot
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
Boiled spicy soybean with beer
LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.
Chicken gizzards in cold sauce
The gizzard is the stomach of a chicken. The Yellow membrane on the inner wall of the gizzard can be used as a traditional Chinese medicine. It is commonly known as chicken stone. It has the effect of eliminating the stomach and astringent essence.
Roast pig's hoof
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
Stir fried pork loin
My father cut the pork loin... It's not very nice..
Boiled shrimp oil
Turn waste into treasure. Use it all
I'll show you how to make salted duck eggs.
Marinate for 40 days or so and oil will come out
Braised prawns
Sina Weibo - Li Yigao
Apple pie
It's made according to Jun's recipe. I think the filling is a little sweet. The sugar is less than the original recipe. Reference component - 6-inch circle.
Homemade spiced pork floss
The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...
Fried small yellow croaker
Cucumber fish is very tender. I love it very much.
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
