Chinese Food

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough

Stewed pork in black bean sauce

Braised bittern

Braised pork elbow

Super delicious, sweet, smooth and glutinous Babao porridge (for four people)

Babao porridge, also known as Laba porridge, can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family, especially in the morning. No matter what main food and non-staple food ar... ...

Secret sheep scorpion

The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fa... ...

Cartoon biscuit

Braised pork knuckle in brown sauce

Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...

Stewed beef with sauce

Steamed bun with mutton

Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable

Sauted goose

Braised beef brisket

Fried chicken leg

Special greedy duck

Braised beef brisket

Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...

Braised lamb leg with carrot

Braised beef tendon

I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.

Spicy pot

Braised spare ribs

My son is back from holiday

Korean fried chicken and star Simida

It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too