Chinese Food
All Recipes
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Bone with sauce
If you like my friends, you can add my wechat-18634956949, and I will update my food irregularly. Dongbei sauce bone. After eating this meal, I want to eat next meal. My husband likes eating meat. The meat of the big stick bone is too little. I'... ...
Meimeijia braised pork ribs soup
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Rougamo
Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...
Mellow but not greasy: beef with sauce (tendon)
Beef with sauce. It's not only a small dish with wine, but also noodles, rice, easy to make and popular. It's especially suitable for the novice who just learned how to cook. The Mid Autumn Festival is coming. Let's learn. When we have a family ... ...
Twelve kinds of flavor re carving -- stewed quail eggs
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour ... ...
Spicy beef jerky
I made a big plate of spicy beef jerky. It seems that it's much better than the one I bought outside. In the afternoon, our mother and daughter ate half of it as snacks. The rest of it also wanted to drip. But her father loved to eat his own bee... ...
