Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
I used to cook stewed potatoes with pork ribs in brown sauce. But I prefer sweet and sour taste. But my husband also likes potatoes. So I have this dish...
In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my ... ...
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional B... ...
The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.
Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling
For new bakers, muffin is a dessert that is relatively easy to use. It doesn't need too much equipment. Usually it only needs 2 large bowls. One bowl is filled with dry materials and one bowl is filled with wet materials. The final mixing is com... ...
Look at the meat loving friends. Here comes the easy to learn braised pork.
I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the wor... ...
The past life and present life of this French toast will not be unfolded today. In short, it is dominated by the French. Other countries also contribute. But no matter who comes from, this sweet, egg flavored food is a great salvation for hard a... ...
Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork
When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...
My Mocha likes chicken liver and beef best. My brother is traveling. Mocha is in my house. I took Mocha to the market early in the morning to buy chicken liver. There was no fresh one later. Chicken liver is rich in vitamin A. It's a necessary v... ...