Chinese Food

Braised ribs with lentils and potatoes

Simple [halogen chicken]

It's a must for children and old people to stay up late at home and travel and watch the ball.

[stewed beef tendon] a small snack for jin'er

Boiled fish in spicy water

Braised beancurd with spare ribs

Chops are common on Chinese dining tables. Because of the lack of oil and good taste, many people like them. The price of spareribs is high, ranking first in the pork series.

Steamed chicken feet with tiger skin in sauce

Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...

Boiled soybean

The world cup is coming. How can beer be without beans.

Braised prawns with Wuqi in Qianjiang

Stewed pig's feet with corn

World Cup Special: Braised chicken feet

It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~

Marinated meat

My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.

Sweet and sour spareribs

Ribs with thick fragrance

Spiced peanuts

The microwave version of spiced peanuts is a unique skill of Auntie LAN. It's a regular snack at home. All relatives and friends praise it. LAN Yi learned the truth from her mother. Of course, she would like to share it with you. The main thing ... ...

Bittern peanut

Stewed chicken in rice cooker

Stewed eggplant and sea hare with braised pork

Boiled soybean

It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...

Pork liver with sauce

Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...

Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste

Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...