Chinese Food
All Recipes
Stir fried clam
In July and August, the plump and sweet clams are calling me again. Steaming, frying and cooking are all in turn. One of the favorite is stir fried. Because the method, ingredients, and time are very simple. Stir fried clam, spicy q-shell, with ... ...
Steamed egg with clam
Clam is not only delicious, but also nutritious. It's a cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It is an ideal food with low heat energy and high protein. Steam w... ...
Stir fried clam
The clam has always been my favorite food. And the method is also very simple. Let's say that today's spicy fried clam is just a few simple ingredients. As long as it's fried, it's very delicious. It's very fresh. Today's spicy fried clam is not... ...
Seafood porridge (clam lard rice porridge)
When I was in Qingdao, my favorite soup was clam and pimple soup. It was delicious. I've done it several times since I came back. It's good. Today I make clam lard rice porridge. It's just as delicious.
Stir fried clam
Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...
Seafood porridge
Congee in summer. With minced meat potato cake and small dishes. Lollipop.
Fried clam record of solar eclipse
The company has a giggling and silly girl named five five five. When she was in Nanchang University, fried clam was the most popular food in roadside stall. She read fried clam. How delicious is it? According to her, how many tables can a nights... ...
Flower carving, wine brewing and stewed clam food table
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
Clam and melon soup
Clams are cold and salty in nature. They can nourish the Yin and moisten the dryness, diuresis and detumescence, soften the body, disperse the knots, moisten the five internal organs, etc. they are high in protein, high in trace elements, high i... ...
Steamed loofah with clam meat
The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -
Baked rice with seafood
Baked rice is the most common kind of oven food. It is easy to select materials, operate and taste. Especially for some children, a simple bowl of baked rice can add all the daily nutrition necessary for the human body. It can capture the childr... ...
Razor clam with mashed garlic
Razor clam is a common ingredient on our dining table living by the sea. Seafood focuses on their original taste. Let's explore their delicacy together.
Clam chicken in hot pot
I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...
Stir fried clams
Delicious and nice to do
Stir fried Gala
Three treasures of Qingdao. Beer, Gala and sea bath. A good partner with Tsingtao beer is spicy stir fried Gala. In the summer street, every table must have a dish of spicy stir fried Gala ～～. I have worked in Qingdao for one year. I can't help ... ...
Late night dining hall, steamed clams with wine
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
