Chinese Food
All Recipes
Stir fried flower beetle with spicy sauce
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...
Stir fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Stir fried clam
Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.
Fresh shrimp, clam and white gourd soup (men's diving for two)
Do a men's double diving to cheer for the champion. The two prawns have the same bending degree. Haha, they are perfectly matched. -
How many times have I told you that children need zinc this season. Bean curd soup with clam
High incidence of zinc deficiency in summer and autumn. Food zinc supplement is the safest way. Mothers should work hard on food and strive to supplement zinc with food. And zinc supplementation can also prevent the probability of diarrhea in au... ...
BBQ & miso soup
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Thailand dongyingong soup
Travel in Thailand is a must. The older you get, the more you love it
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Stir fried clam
The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
Assorted razor clam soup
Especially like a hodgepodge
Boiled clam
Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...
Snow clam, peach gum, soap horn, tremella soup
It's the first time to make snow clam syrup. It's a kind of syrup for beauty and beautification. It's easy to make. Let's try it together.
Braised razor clam with garlic
Because the gas is out of power, I'll bake it in the oven. It's more delicious. The key is very convenient.
Seafood gathering (10 minutes for a big meal)
The quickest meal ever made. No one
Ten minutes fast seafood soup to capture the whole family's stomach [Kwai melon clam]
Clam with white gourd is not a very fresh dish, but it's really a good and delicious dish. You can eat it when it's cooked. When you drink it, you can eat it with pickled rice. Clean clam. Don't cut the skin of wax gourd. Just throw it away when... ...
