Chinese Food
All Recipes
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
Rice with taro and bacon
Taro can not only be steamed, boiled, and put into the soup, but also can be used to make high-powered braised rice. Fragrant taro. Many people can't give up. It's with the unique meat flavor of bacon. After eating it, the taste lingers in our h... ...
Doughnut with bean sauce
Dousha bread. It has always been a bread in the bakery for a long time. It's popular. It's loved by all ages. This shape of Dousha bread should be the childhood memory of many people. A little sister who went to school in Japan made a circle of ... ...
Beibei pumpkin and medlar soup
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
Supplement in winter. Stewed chicken soup with rice
ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter ... ...
Braised Lamb Chop
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Noodles with tomato and egg
Pasta is the traditional food of our Chinese nation, especially the northerners. They are more dedicated to pasta. With noodles as the main ingredient, there are many ways to make it. Today's noodles are also the best in noodles. The taste of th... ...
Pumpkin and mutton soup with scallop
The color of jadeite. The taste is soft and waxy.
Garlic seedling
A lot of garlic has sprouted at home. Why not make a garlic sprout?
Mulberry leaf tea freckle
Mulberry leaf tea reduces blood pressure, lipid, endurance, fat accumulation, thrombosis, freckle, beauty and anti-aging
Braised chicken and rice
Stewed chicken. Authentic Shandong cuisine. A word of stew. All show the characteristics of this dish. Stewed golden and juicy chicken. Even Shandong people who like pasta must match with a bowl of clear-cut white rice. The stewing method of ste... ...
Nut whole wheat bread
Fashion and health
Yinchen tea drink protects liver and detoxifies
Yinchen protects liver, antipyretic, anti-inflammatory, reduces blood lipid, reduces blood pressure and expands crown. It's a good health food
Crucian carp soup
I read an article on the Internet. I like the sentence in it very much. a home without fire and smoke is cold. It has no warmth. When there is the sound of the collision of pots and pans, it has the smell of fire and smoke. It has the taste of h... ...
Apple pie
Yesterday was Thanksgiving. Besides Turkey, Thanksgiving is a traditional delicacy. Apple pie is also one of the necessary desserts. Originally, I wanted to make a big meal for uncle Tao. I wanted to thank him for the two years he has known him.... ...
Egg cake
Simple, convenient and delicious.
Zero failure high rise sweet and sour pork ribs
Zero failure high rise sweet and sour spareribs. 1 wine, 2 sauces, 3 sugar, 4 vinegar, 5 water. Remember this secret. You can't eat enough ribs.
