Chinese Food
All Recipes
Fried ham rolls with Scallion
Sometimes I make some healthy staple food. It's delicious and nutritious. Nowadays, food safety is silent. So let's make a healthy meal for our family.
Whitening and breast enhancement soup
If the daily diet is balanced and well regulated, you can make your skin pure, bright, fresh and healthy by the most natural and simple way. This papaya corn soybean sweet soup is rich in vitamin E and vitamin A. It can effectively promote the s... ...
Delicious snacks easy to make strange walnut
Walnuts are very nutritious nuts. According to the theory of traditional Chinese medicine, walnuts can nourish the brain. They are very good for long-term mental workers. It's said in the Book Compendium of Materia Medica that walnuts are sweet,... ...
≪ Chaoshan Snack & gt; taro
Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Liver protecting soup
Ganoderma lotus seed, luffa and black bean soup. It's a refreshing and delicious liver protecting Soup for clearing blood and detoxifying. Ganoderma lucidum is considered as immortal grass. It has high energy efficiency of purifying blood, detox... ...
Steamed shrimp with Broccoli
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Coarse gruel
This morning. It's a bit cold on a cloudy day. Make a warm gruel for your son. It's good for people's health to eat more roughage. Let's try it. It's very good.
Corn dregs porridge
There's a bit more meat for lunch today. Make a gruel with corn dregs. Relieve the greasiness. It's very delicious. Most people like it very much. It's easy to do. Don't miss those who like to eat. Come and have a look.
Three delicacies
There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...
[Jiuyang electric pressure cooker] sea cucumber and bamboo fungus soup
I received this voltage cooker at noon. It's amazing and joyful... For the first time in my life, I used a pressure cooker. I dare not even touch the ordinary pressure cooker. I'm really afraid to hear the noise. Fortunately, this one is electri... ...
Jade white jade soup
It's a common cucumber and egg soup. But the color is very green and attractive. My son almost put the dumpling into his stomach. I said it seems that the soup is very good today. My son said it is. It's not only delicious, but also beautiful. I... ...
White coffee cup cake
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.
Steamed bun with fresh meat
I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...
Black rice brown rice purple potato rice
LZ recently found that black rice and brown rice are very good, plus some sweet taste of purple potato. It's a simple and healthy detoxification lunch. LZ is the only one that students can use in school. So this black rice and brown rice and pur... ...
[fast food, rice] not fried northeast Kwai San.
The only northeast food I like. Ha ha. The only thing I don't like is fried. This way, it's not as delicious as frying
