Chinese Food
All Recipes
Lotus root and Pear Drink
The weather forecast says that it's going to be windy and cold today. It's going to be dry and cold in late autumn again. At this time of year, many people will feel very uncomfortable with dry skin. Although the moisturizing cream lotion is thi... ...
Shandong big peanut makes snack ~ frosted peanut
Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry abou... ...
Braised fish in brown sauce
Wuchangyu, also known as bream, is a common fresh water fish in my hometown. Steamed, scallion oil, braised, dry fried. All kinds of eating methods have their own flavor. Today's introduction is the family's favorite stew. The fish is tender, th... ...
Purple potato and yam porridge
Eating more yams in winter is good for your health. Traditional Chinese medicine believes that black food can nourish the kidney, while white yam can nourish the kidney as well as the spleen and lungs. It's a different and unique baby. Purple sw... ...
Homemade tofu brain
It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Two color cake
I have some leftover pumpkins at home. I'm going to use them to make milk pumpkins. I didn't use them up. I used the leftover pumpkin mud to make a cake. I felt it was too little. I used water and some flour again. The dough of two colors was st... ...
Rice porridge
Recently, children are nervous about learning. Make a hot porridge to calm their nerves and help them sleep.
Boiled hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It's convenient to eat. It's a kind of marine fish that people prefer to eat. It has high nutritional value. It has certain benefici... ...
Stewed pancake
I didn't finish cooking breakfast for my son. I forgot to keep the rest. I came back from work one day. It was very hard. When I was a child, my mother occasionally made stewed pancakes. I haven't tasted them for a long time. So I made them myse... ...
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
Lunch meat
Make your own lunch meat with the seasoning you bought today. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious.
Broccoli in soup
I received the trial pack of Jiale brand thick soup treasure from douguo.com yesterday. In the evening, I couldn't wait to open a small box to make a top soup broccoli. It's delicious. Thank you, douguo...
Spareribs with Broccoli
Actually, this dish is a combination of two dishes. One is broccoli with oyster sauce and garlic, and the other is spareribs with tomato sauce. It's for my son to stay at home.
Black bean curd
I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...
Millet porridge
Millet porridge is a healthy food. It can be boiled separately. It can also add jujube, red bean, sweet potato, lotus seed, lily, etc. to boil into nutritious products with different flavors.
