Chinese Food

Simple roasted sweet potato in microwave oven

During the Spring Festival, I went back to my hometown to visit my family. My relatives gave me a bag of sweet potatoes. This is a good thing. The original sweet potatoes are sweet and powdery. They made sweet potato cakes twice. The family said... ...

Dark food - mixed fruit and black porridge

It's called dark food because it's really dark...

Wild amaranth, job's tears, lentils, tube bone soup

Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...

Spring is still cold, spring leeks come into the vegetables. aiyao [three fresh boxes of leeks]

Glutinous rice balls with green bean sauce

Xiaomi Kuomi red rice and job's tears paste

Pumpkin porridge

Simply nutritious and delicious porridge

Healthy, delicious and unpopular - steamed cake (lemon Xuefang cake, ginger brown sugar Xuefang cake)

There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)

Qingbuliang chicken feet

Cantonese have the habit of drinking morning tea. The most comfortable time for morning tea is one cup, two pieces . It means a pot of tea and a few snacks. About three or five confidants gather at the same table. Talk, drink tea, eat snacks... ... ...

Fried snails with lees

Stewed rice with shredded pork and fungus

Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's n... ...

The most delicious bread is salty type

I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...

Fried Abalone with soy sauce

Marinated pigeon

Pancakes Wenzhou snacks

Fujian Quanzhou radish rice

Recipe provider - Cheng Shikun

Private collection of super delicious milk tea

This milk tea is my private collection version. Every time I treat my friends who come to my home, Bebe. Click superelevation on other recipe websites. After re shooting and sorting, I would like to share with you here. The milk tea made by myse... ...

Kung pao chicken

Chinese cabbage and leek pie

I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...

Corn flour pancake

My friend gave me some cornmeal made by myself in the countryside. My family always asked me to make cornmeal porridge. But it's so hot in summer. I thought how to use more. So I think of the jade flour pancake I bought in the main food kitchen.... ...