Chinese Food
All Recipes
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Porridge of purple rice and walnut
Purple rice is rich in a variety of amino acids and minerals, which can ensure sufficient brain energy supply; walnut contains essential unsaturated fatty acids, which can nourish brain cells and enhance brain function.
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
Millet porridge
My son has a bad cough recently. He made a bowl of porridge like this. I hope he'll be OK earlier.
Pancake flipping
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Red bean paste
Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Chinese date soup with white fungus and pear
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
Southern style sheep scorpion
As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...
Preserved egg and lean meat congee soymilk machine version
Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a w... ...
Lily and mung bean soup for clearing heat and detoxifying
In recent days, the water prepared for children every day is brought to school. In the afternoon, it is brought back intact. Sometimes he asked why he didn't drink water. He said that he didn't have time to drink it. After class, he had to write... ...
[stringing intestines pasta] penetrating intestines pasta
Included in the staple food fan'er
Purple rice and pumpkin porridge
Purple rice is a cholesterol free, low sodium, low saturated fatty acid food; pumpkin is rich in dietary fiber, which can help promote stomach digestion. It contains unsaturated fatty acids. It has a strong sense of fullness and can help defecat... ...
Pork, cabbage, steamed bun (people's heart is warmer than food)
When I was in college, MP3 was still popular. In that era when there was no smart phone, ghosts knew what app was. They could put on earphones, pick up MP3 with only 128M memory and listen to it for a while. It felt very cool. My classmates and ... ...
Three delicacies in the ground (non fried version)
2005. World of Warcraft public beta. I think it's a matter of changing my youth. It's also a matter of changing many people's youth. Azeroth's friends accompany one teenager after another through their adolescence. In that time, we rebelled and ... ...
