Chinese Food
All Recipes
Spring cake dinner on the first day of spring
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
Xinjiang milk tea (Express Edition)
Look at what my family did. The butter my family used. I changed to use milk skin. I can put salt and sugar as I like. Since I made milk tea, I found that how to make it is not as fragrant as it is sold outside. What I made is not added. It's healthier.
Brown sugar, wolfberry and tremella soup
Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. Tremella also contains trehalose, pentose, mannitol and other liver sugars. It has a high nutritional value, has the function of strengthenin... ...
Crispy thousand layer cake
A thousand layer cake with fragrant teeth and crumbs.
Spring rolls with sauce
There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...
Spring onion in the first month. Leek in February. [minced meat and leek pancake]
Square self matching. Component - 12
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Pancakes
The taste of childhood. Grandma often makes it
Congee with preserved egg and lean meat
In spring, I'll have a bowl of congee with preserved meat and preserved egg. It's the most comfortable. Let's try it together.
Braised spring bamboo shoots
It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...
Sausage pulling powder
Breakfast for baby
Baby lunch meat baby healthy recipe
I like food. Most of the time, I don't just like its taste. What's more valuable is the emotion. Let's just say that I am. Once I eat lunch meat, I suddenly feel the same as being accepted and warm. It's a mom's Bento that I had to take every no... ...
Apple Rose
The garden is full of spring. The flowers are in full bloom. Let's make some apples and roses to get together.
Macaron
I like the starry sky very much. I remember that the last time I saw the starry sky was in high school. As a macarone iron powder, if you don't knock the star macarone once, it's too outrageous. So you have satisfied your little wish with the li... ...
82 five minutes to make a bowl of noodles
Eat alone. Most people may choose the right way. It's not worth spending more than half an hour cooking and cleaning cooking utensils... Do you think so? Cook yourself a bowl of noodles. It can be done in 5 minutes. It's nutritious and delicious~~
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Radish and mutton soup
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
