Chinese Food
All Recipes
Sweet and sour pork with pineapple
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
Pumpkin and yam porridge
I can't hide from the flu. I have no appetite. I have to drink light porridge.
Two color sweet potato brand
It's a small, tender snack inside and outside. It can promote baby's digestion. It's easy to handle with a pan.
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Pumpkin milk juice
Yesterday, many mothers shared a recipe of fried rice with shrimps, vegetables and eggs. Some friends left a message saying that fried rice is delicious, but it's too dry. We need to have something to drink. There is a careful partner asked from... ...
Noodles transformed into bird's nest egg cake
Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...
Cool horse's hooves, clear heat and warm stomach
Horseshoe Shuang is one of the favorite sweet water of Cantonese. Chop the fresh horseshoe into small pieces. Boil it with lotus root powder. In summer, it's freezing. It's a life sustaining artifact. In winter, it's hot to drink a bowl. It's co... ...
Chicken rolls with glutinous rice
When it comes to nuomi chicken, many people think of the salty, fragrant, soft and glutinous taste wrapped in lotus leaves. Generally, chicken, salted egg yolk, mushroom and other fillings are stuffed into glutinous rice, wrapped with lotus leav... ...
Braised Lamb Chop with radish
It's cold
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
It's dry and hot in winter. Have a cup of sweet water with sugar cane and horseshoe
Use sweet sugar cane and crispy horse hoof. Make sweet and sweet syrup. The essence is inside. Focus on the official account of microcommunity. An original video recipe every day.
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
White gourd and corn ribs soup
It's very simple. It's also a soup that families often stew. It's suitable all year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excr... ...
Stir fried water bamboo with vegetable
Look at the calendar. Spring Festival is coming in 10 days. I'd like to recommend some simple and easy-to-make vegetables in advance, so as not to eat too greasy. Don't thank me. Hee hee
Shrimps with pineapple
Strong new year flavor. Make some colorful festive dishes. Let the delicious food bring us more happiness and happiness.
