This chicken leg hamburger. It's really delicious. It deserves the name peerless . The roasted chicken leg is tender and juicy. It is perfectly combined with the soft hamburger embryo. Today's hamburger embryo made of olive oil is worth introduc... ...
Spring is coming with constipation... Spring is coming. Following the seasonal symptoms, they all come one after another. The little Eucalyptus children's shoes talked about sleepiness in spring and dry cough in spring. Next, we will talk about ... ...
Recently, I met a girl on the Internet and asked me what she wanted to eat when she got angry recently. She said that she has been sweating for the past two days. She didn't sleep very well at night. Because years ago I had a foreign body feelin... ...
In the morning, I saw sister Na's message - what is the fire on the mouth? It can be divided into real fire and virtual fire. It's the symptom of the body's Yang Yin disharmony. Generally speaking, the foaming on the mouth and gum swelling and p... ...
One of the girls in the group said yesterday that she was recently dizzy, and then she had no strength, and her hands were shaking. Now people are busy with chest tightness every day. Instead, exercise has become a luxury. Get up early in the mo... ...
There are many opinions about making milk white soup on the Internet. It is said that the product made with cold water is milk white. It is also said that the product made with heated water is milk white. I have used both cold water and hot wate... ...
It's the first time that I've bought a French cudgel in the supermarket. I can't imagine that what I've made is better than what I bought in the supermarket. It's delicious even if it's not processed separately. Although the surface is not ideal... ...
Hungry food, animal nature, simple and delicious food
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...