Chinese Food
All Recipes
Low calorie truffle chocolate
Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -
Cocoa pudding -- the secret of pudding's tenderness
I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
Chocolate biscuits with endless aftertaste
I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-
Chocolate biscuits for the shaker
It's hard to shake stars with hands with flower mounting mouth. People can do this. Make it and find it cute -
Zebra Qifeng cake
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Chocolate meal bag
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
6-inch cocoa cake (Qifeng)
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Chocolate Muffin (super soft)
One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
Giraffe cheese cake roll
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Cocoa chip cupcakes
I've been busy with my work. I don't have time to bake. I've always wanted to make cupcakes and dream desserts. Now I finally try. -
Soft whole wheat chocolate bean
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
Tiramisu -- from finger biscuit
Today is Grandpa's birthday. It happens to be the seventh day of the seventh day. I'm thinking of making a romantic tiramisu for him. The old man's stomach is a little sensitive. So this time, the egg yolk and the egg white are detoxified separa... ...
