Chinese Food

Toast. Have you ever seen such a cute giraffe toast.

How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.

Cartoon Madeline cake

The Madeline cake that I made before is like a shell. This time, I made a cartoon with Mei Jie's prescription. I was really surprised by the effect after I came out. Appearance control loves you most. Cute.

Black rock bean bag

I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.

Black Forest birthday cake

My husband's cousin's birthday. It happens to be our home again. I'll make her a birthday cake. I hope my little cousin has a happy birthday and a happy marriage.

Matcha panda biscuit

I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...

Chocolate bar biscuit

I like to eat bitter chocolate, so a piece of 80g dark chocolate from dev is just fine.

Two color chessboard biscuit

Brown chestnut cake

Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...

Funny chocolate bean biscuit

It's the third day of junior high. It's almost 6 o'clock after school every day. Make some biscuits. It's not easy for children to learn. Thanks for the recipe provided by Yangyang food here. Welcome to follow my wechat wxyyunsh and communicate with me

Tiramisu integrated biscuit with fingers

Tiramisu Italian golden dessert. It's very popular with my sister-in-law. It tastes soft and sweet A dessert symbolizing love

Three color cake roll

Giraffe Swiss Roll

I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.

Cocoa puff (with vanilla casda sauce)

This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...

Durian Mousse

I love durian. But the price is also a little expensive. Yesterday I bought a 5-jin-plus. It cost 100 yuan. There is no refrigerator at home. I bought the unfinished durian. In order to increase the taste, I plan to make a Durian mousse for my b... ...

I would like to be a meow. Lying on bread -- learn to be lazy cat toast contest

Dear friends, the temperature has dropped sharply these days. The heating is not available. I don't know how you are going. I wish I was a meow who could sleep at home in the day when I was out of touch. However, the reality is that Xiaobian is ... ...

Fancy baguette

Enrich the content of the staff. A new attempt. -

[Italian Matcha cocomacarone] couss M3S (co3503)

Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

Black Forest Cake

Chocolate cracker

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