The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is u... ...
I saw a biscuit on Weibo before. It's rainbow color. But it's the color with pigment. I don't like pigment very much. I want to try it again. So I can only use what I have at hand to change the color
Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of ... ...
Wechat added [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert. I've always had a deep obsession with all kinds of chocolate. I've tried a lot of baking and other ... ...
Montblanc cake. French is Montblanc. It is the French name of Mont Blanc in the Alps. In the confectionery world, the meaning of Montblanc cake is equivalent to a cake made of chestnuts. When decorating, it is often mounted in a linear strip. Th... ...
French classic dessert Napoleonic thousand layers crispy. Layers crispy. Endless aftertaste. If you want to know more about how to make cake desserts, please pay attention to our Weibo, wechat public platform Weibo house number - Depp baking lab... ...
This formula baked shufrei muffin has a dense and fluffy taste. The taste can not be more light. It can give small basin friends DIY patterns. Doodle likes the little star pattern most. After baking, we will let everyone enjoy it again. We can't... ...
Fall in love with Yi Xiaobao. Starting from chege biscuit . This baking uses Yi Xiaobao's cake powder. The biscuit tastes crispy and delicious. The recipe comes from Jun's prescription. Baking - petrel pe5386 oven middle layer. Up and down 185 d... ...
Qifeng cake has a delicate taste. It's delicious. It's important to pass the protein. Pay more attention. Qifeng uses vegetable oil, so it tastes very good after being put into the refrigerator. Generally, the cream cake is made of Qifeng. This ... ...
On a cold winter day, when a cup of fragrant hot chocolate is served with a dessert full of love, today's self-made shuflee knows why Nicholas Tse compares shuflee to the sweetness of love when it's 12 flavors. This dessert is not difficult to m... ...
Makaron is too delicate. He has been cruelly abused. Until now, there is no guarantee that he will succeed every time.
Originally, I was going to celebrate my lazy meal in 300 collections. But I met some inexplicable sprays some time ago. I was in a bad mood. In order to refuse the bad mood, I didn't come for a while. Who knows that I arrived at 300 (i.e. green ... ...
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
2015 will be over again. A group of good friends think about dinner. It's Christmas again. So they want to meet the scene. They make a Christmas black forest cake.