It's Christmas day. It's wedding anniversary. Let's have a look at the setting -- Anja baking Xiaobai training camp
Learn how to mold 12 kitchen cups. This recipe is just 12.
Chocolate cake, chocolate cream, chocolate ganache, chocolate powder, chocolate waffle, Ferrero and another cup of coffee would be very pleasant -
Seasoning with ready-made chocolate. I think it's a very good way to make the cake oil taste better. I like Mocha almond chocolate very much. Besides nuts, there is also the aroma of coffee.
The thick chocolate cake is very attractive. Baby wants to eat for a long time
2018. Make a cake to celebrate. Buy strawberries this morning. It's really expensive. I want to eat. I can't help it. In short, the cost is not low o>_
It's a beautiful 2018. Make a delicious chocolate strawberry cake for yourself. A large number of chocolate and cocoa powder are added. The cake has a strong fragrance. The taste is very mellow. It can be eaten after cold storage. The taste will... ...
I love macarone. Keep rolling.
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
This black forest is very simple. It doesn't use Qifeng cake. So for novices, 100% success rate is the driving force for us to move forward. And I also use strawberries instead of cherries as my heart. Let's see what kind of fruit you like.
At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of ... ...
What I love most all the time is the black Qiao with a little bitter taste. If you can match it with a glass of warm milk, it seems that the time has begun to melt completely. Although the heat of chocolate makes many people stay away from it, i... ...
It's more satisfying to like all kinds of chocolate biscuits than to eat chocolate directly. This chocolate biscuit is very simple to make. It is suitable for new people who have just stepped into the baking circle.
I like its softness, fragrant lips and teeth, instant entrance, small and fresh feeling.
Colorful. Cupcake, a small and lovely cupcake, originated in England. It is usually called fairycake fairy cake in England. It's mainly because its small and lovely appearance reminds people of fairies in fairy tales. Compared with the exquisite... ...
It's a very crispy biscuit. It's very simple. Share it. Like it.