Traditionally, Biscotti is not greasy for long-term preservation. It's hard and crisp. It's usually eaten with coffee or hot chocolate. It's not a traditional Biscotti recipe. It's buttery and crunchy. It's a dry cookie. But it's far less oily t... ...
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Learn how to cook chestnut mould 12, one plate quantity -
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
The inspiration of this biscuit comes from the round pig's yolk biscuit. In addition to the low flour, corn starch is also added in the biscuit. Therefore, the taste is crispy. It is different from the biscuit with only low flour. And no additiv... ...
There's a lovely baby at home. It's always limited to all kinds of snacks outside. It's only allowed to eat what I made. Ha ha ~ I'll make her some appetizers later ~ today's cat claw biscuits ~ it's really a test of patience. Finish this plate.... ...
I've done it once in a while. I told my son who was tired of bread abroad that it was delicious. So I always wanted to make it for him again. Today's plane ✈️ . as a result, typhoon Lich has been changed. So do it today
Share a delicious and beautiful toast. It's a combination of bread and cake
Crispy cookie. With chocolate beans, it's delicious. One plate is not enough.
Black forest cake is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is black forest . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It's ... ...
Mid Autumn Festival is approaching. Try this unusual moon cake. Have a different Mid Autumn Festival
This toast is a combination of cake and bread. It tastes delicious. But I made it for the first time. I was a bit busy when I made it. Before the bread fermented, my cake liquid had been made. So at last, the cake was a little bubble free. Then ... ...
A kind of Qifeng cake can be said to be a must for every novice who just has an oven. But that is to say, it makes many people mad because of the failure of its small details. However, today's method for tutors is that I use the version with a ... ...
It's made into a ball. It's delicious and easy to carry.
Friday. Have a good weekend
I made this one on Chinese Valentine's day. The reason is very simple. It's just like tasting it. Finger biscuit is in the last recipe. This is the quantity of a 6-inch Qifeng mold. 8-inch please double.