Chinese Food
All Recipes
Black Forest Cake
When I was a child, I could always eat a kind of dark forest which is not common now. I always miss that taste. This black forest is different from the one sprinkled with chocolate chips and cherry jam on the market. It's not chocolate Qifeng ca... ...
Red velvet white chocolate mud rose cake for your birthday
I wish myself happiness forever
Delicious cocoa chocolate bean pound cake (no baking powder)
Our baby is less than two years old. But she likes chocolate very much. I don't know if other hemps have encountered the same problem. Although I know that children don't eat chocolate well, I still make some for them occasionally. After all, he... ...
Cocoa moon cake
This formula was improved by the black beauty moon cake (milk flavor cookie) I learned to make last year. I like the improved taste better. So I recommend it to you.
Cocoa cream fruit pile
Layer upon layer. Passionate cocoa ～
Thousand layers of coffee and chocolate
I wanted to make a thousand layers of mango. I didn't buy a mango in a fruit shop. I had a lot of cocoa powder at home. I wanted to try to make a thousand layers of coffee and chocolate. It's very good.
Cranberry cacao macaron
MOF represents the highest honor of France. This award is mainly awarded to the handicraftsmen in various professional competitions of different professions in France. Makaron is also a kind of French dessert, which is well known by people. In t... ...
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Cocoa soft Europe
Although it's a bit troublesome to knead, I think the bread baked by hand is much better than that kneaded by the toaster, so it's usually kneaded by hand.
Red Velvet Ice Cream macarone
Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to car... ...
Tiramisu
Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...
Would you like black coffee Brownie to live a dull life?
Only 5% of a person's life is wonderful. Only 5% is painful. The other 90% is plain. People are often tempted by 5% of the wonderful. They suffer 5% of the pain. They spend 90% of the plain - Bai Yansong, a saying he saw in the early days. He li... ...
Flower box guard turn sugar chocolate biscuit wedding ring flower box
I've been with my husband for nearly six years. I always feel that time flies by. Now we don't have the passion when we are in love. Instead, we strive for the common efforts of this family. Our common wish is to let our baby grow up healthily. ... ...
Chocolate shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Chocolate cookie
I lost the formula of butter cookie before. I couldn't help but search other people's in douguo. I failed to do it. For the time being, I'd better write it down first. You'd better not use it. It's strange to try. Wait until you get back the for... ...
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Kitty ice moon cake
The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I ... ...
