Chinese Food
All Recipes
Quietly popular sweet chocolate nougat
I may have used a fake recipe
Hot chocolate
I can say it's chocolate control. I love dark chocolate very much. I can make all kinds of desserts with chocolate. And I can drink a cup of warm hot chocolate in the cold winter. It's full of energy, full of happiness. Light cream is added into... ...
8-inch Qifeng cake
I made two 8-inch cakes. They are simple, easy to make and do not crack. One is chocolate. The other is original. Two cakes are put together. There is no mounting.
Chocolate cake
Naked cake means that there is no cream on the outer layer of the cake, and the layers of the cake are fully displayed. Only simple fruit collocation is different from the gorgeous appearance of the traditional cake, but it is full of warm taste... ...
Freeze dried fruit Ferrero chocolate
Spring Festival is coming. I'm going back to my hometown to celebrate the Spring Festival. I and my friends love chocolate. The cocoa butter is not safe. So I decided to make some gifts for you at home.
Cockerel welcomes spring
The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...
Camouflage cookie
My son's heroic dream
Cocoa cookie
I'm bored. Today, I finally got two friends to play with her. I decided to make some cookies for the kids. Let's move.
Chocolate flavored nougat.
A day full of cooking.
Chocolate peanut kernel biscuit
The first time you make a biscuit is a chocolate biscuit. It's sweet to like the bitter taste. This is the first time I've been given a successful baking experience. It's easy to use. It's delicious.
Marshmallow nougat
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin
Handmade nougat original Matcha coco Oreo Cranberry
At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
Chocolate sponge Cupcake
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Pound Cake A kind of ️cupcake
This year's new year's day's rare person Qiben is in a good mood, so he made them cupcakes, which were originally pound cakes, and made them into delicious cupcakes. It doesn't take a long time for you to try.
Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Steamed glutinous rice balls with chicken and bean sauce
It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a... ...
Warm heart red velvet wave roll
The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.
