Chinese Food
All Recipes
Coconut milk cube
It's getting warmer and warmer. A very simple and failure free milk recipe has become the best dessert. It's very soft and tender.
Spaghetti with seafood and curry
Today I want to eat curry. I want to eat spaghetti. I want to combine the two. Make a spaghetti with curry taste. Curry (also known as curry) is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese dishes. Curry is a... ...
Wansheng 85 ° C coconut milk cube
I like to eat the milk cube in 85 ° c. a box of milk cubes is less than 10. It costs 12 yuan. It's too expensive. I can't help myself at home. I've tried many times. It's the most like this time. It's also more delicious. It's sweet, soft and gl... ...
Dongyingong seafood soup
Lose weight can not be so painful. Hot and sour winter Yin Gong soup. Warm the heart, warm the stomach and reduce fat. Acid can promote human digestion. Spicy. Can speed up fat burning. Dongyingong soup. Also known as Dongyan soup. In English, T... ...
Diet breakfast mango oatmeal
Kwai breakfast. Nutritious and healthy...
Japanese style braised quail, egg and tofu with rice
[nutritional value of quail eggs] the nutritional value of quail eggs is no less than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, whi... ...
Steamed bread with raisins and coconut
In fact, I like to eat bread with sauce. I think this kind of bread tastes rich. The perfect combination of raisins, coconut and foam liquid. It's great. The bread is very soft. It's just a soft girl wrapped in foam liquid. At that time, I immed... ...
Thailand mango glutinous rice (Butterfly bean flower blue glutinous rice version)
Butterfly bean flower, also known as blue butterfly, comes from Thailand. As a natural plant pigment, it is widely used in food decoration. Butterfly bean flower. It can be used for tea making and food dyeing. Its taste is very light. It has a l... ...
Spaghetti with chicken curry sauce
Onion, carrot, potato, eggplant and chicken breast are added to this dish. One dish can meet the children's various nutritional needs. Curry is delicious. Children like it very much. -
Coconut Mango Sago
It's good in summer. You can also add black rice or blood glutinous rice balls. It's delicious and greasy.
Coconut milk cube
The material and the production method are very simple. It's a delicious dessert ～
Cherry Blossom snow | Cherry Blossom milk cube
Maybe youth. It's really like cherry blossom. Gorgeous but short. We meet cherry blossom when it is most beautiful, but we have to learn to say goodbye to it. Suddenly, such a scene appeared Sunny March and April. Under the cherry tree. You have... ...
Red bean, sago and coconut milk jelly
A little coconut has a big effect. It's filled with sweet coconut water. After drinking the juice, it has pulp. Besides the last coconut rice, it can also be made into Thai dessert - red beans, sago, coconut milk jelly. It's full of coconut milk... ...
Stewed snow swallow with rice
Happy time. Start with a bowl of beauty soup. Peach gum. Also known as peach oil. Peach blossom tears. Peach gum contains carbohydrates, fat, protein and plant collagen. It can promote gastrointestinal peristalsis, achieve the effect of moisteni... ...
Exclusive green Banji skin
Early summer has come. Keep spring with a touch of green. Dessert is indispensable in summer. Dessert control must have this one. It's delicious. It's expensive to sell outside. Do it yourself in a good weekend. Banhalberd skin. It can be used t... ...
Exclusive green juice Ice Cream Waffle
Waffle. It's a snack that I've always been curious about. Finally, I pull the grass. It's a gorgeous transformation. It's just one of them. -
Coconut milk mango glutinous rice
Thailand's classic food. The desserts that must be ordered in Thai restaurants. Healthy and satisfying. And no staple food is needed. I think mango and glutinous rice are very strange. It's hard to imagine their taste. It's the kind of food that... ...
