Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Black glutinous rice plants have the effect of nourishing blood and Qi. They can keep fit after eating for a long time. They can also make wine. Black glutinous rice is a kind of rice with purple red seed coat. Because the rice is glutinous, it ... ...
Today, I'd like to share a super hot little dessert in mom's circle, huolongguo coconut milk jelly. It has high beauty value and connotation. Don't say it's a magic weapon to coax children. Even when I finish it myself, I will be shot by its hig... ...
The first cake made by myself on Mother's day. Happy.
Thick coconut milk with the fragrance of coconut. Ready to use
The supermarket bought fresh coconuts. I discussed with my husband how to open it. Little Rui, who is keen on playing with all kinds of tools, immediately came up with all kinds of electric drills, electric saws and other things that can make st... ...
Skin care is a woman's lifelong pursuit. It doesn't have to buy all kinds of skin care products. In fact, eating right food can moisturize skin drops. In this increasingly sultry early summer, what can make skin more beautiful than a cup of mang... ...
Donkeys rolling is one of the traditional snacks in old Beijing. Because of the soybean noodles sprinkled in the final production process, it is just like the Loess waves raised by wild donkeys rolling in the outskirts of old Beijing. Therefore,... ...
I made a fried fresh milk. I feel that this milk cube is very similar to its practice. My friend came to my house. After eating it, he said that he had a feeling of jelly. It seems that it's very good.
I want to eat garlic in summer. In fact, many southerners have begun to have a headache when they see the word garlic. In the northeast of China for more than six months in winter, many bacteria can't hang in the cold environment, but they are r... ...
I've had a lot of delicious food in Thailand. What impresses me most is mango rice. I didn't understand before. The way of eating fruit and rice. But after eating the authentic mango, I totally changed my mind. This food is very popular in Thail... ...
The combination of chives, ham and salad dressing is absolutely the best partner . It is widely used in both Chinese and Western food. Our young man never ate spicy food when he was young. For example, chives, onions, etc. I also squeezed or cut... ...
Sago is a kind of pure starch product. It is made after a certain processing procedure. It has the functions of warming, strengthening the spleen, nourishing the lungs and resolving phlegm. There are many ways to eat sago. It is often made of sago.
The taste is full of purple rice and red bean milk. I feel very good to drink. I've engraved it myself at home. It's about replacing milk with coconut milk, and adding wheat kernel. Knock it well
Pick up a handful of glutinous rice. Put it in the soymilk machine. Add a few drops of coconut milk. The entrance is fragrant, smooth and moist. This morning is perfect.
Travel all over Thailand. Whether it's a market, a restaurant, or even an airport terminal. The sweet mango glutinous rice is the most popular food for tourists. Mango glutinous rice, as a dessert that must be tried in Thailand, is also a good i... ...
Video address - [video can also be found in official account freesiaamade. or micro-blog freesiaamade]. (Xuan Tian) remember the coconut milk cube of 85 degrees C? Actually, you can make it at home. Ingredients and operations are not complicated... ...
In the middle of the night, there is no better way to cure the tiredness of walking on the road than to eat warm food. Even if your body and mind are hurt, you may forget it for a while. Come to a small restaurant with weak light. Order a plate ... ...