Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.
It's a success for the first time
Another year's mooncake rose. Let's make all kinds of mooncakes. This year's first one is the most popular Hong Kong style milk yellow quicksand moon cake. I have a crispy cream heart. It's not only attractive inner filling, but also crispy oute... ...
It's a hot summer. Sweets are the best antidote. It's mango season now. It's very sweet and delicious. My own Yangzhi nectar is full of ingredients. Mango is full-bodied. It's a perfect dessert.
Rich curry flavor -
This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowerin... ...
When watching the TV play, I saw that the characters were eating a dish called peppermint mutton. I was curious. But listen to the characters. Then look at the appearance of the dish. I feel like I can make it. The play says it's Indian food. I ... ...
In recent years, Chia seed is very popular. But most people don't know how to eat it. Chia seed has a lighter taste and can be used in any food. It has a strong sense of fiber and fullness. It can effectively lower the GI value of a meal and slo... ...
It's a two-color coconut cube made of red heart fire dragon juice. It's pink and tender. It's full of girl's heart. High beauty and good taste.
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...
There are so many dishes made of coconut milk. Today, Xiaoyu shares his favorite Lemon Chicken with coconut milk. It's a famous Thai classic dish. The authentic way is to add Nanjiang, citronella, coriander, fish sauce, lemon juice and sugar to ... ...
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people l... ...
Last Mid Autumn Festival, my friend gave two Hong Kong Meixin moon cakes fried chicken and fried chicken. One of them was 11 years old. I was not interested in it. Apart from the fact that I don't like sweet food, the feeling of moon cakes is sw... ...
Sister recipe
The recipe comes from Zeng Meizi's golden proportion cake. I made some modifications and slightly reduced some sugar. Zeng Meizi's apple muffin, with coconut milk and coconut, is a perfect combination of sweet and sour apple and strong coconut f... ...
Kwai dessert - belly wrapped and nutritious