Chinese Food
All Recipes
Banana tofu pudding
A very healthy pudding. It has the taste of banana. It has the smell of bean products in its mouth. It's very delicious. -
Coconut Muffin (no stuffing)
With reference to several bean and fruit recipes, some adjustments are made based on the existing materials at home, which will not be too sweet, because no scale is used to measure the amount of scoop, which can be converted by itself (the whol... ...
Simple breakfast bag
I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...
Strawberry crumbs Rosemary
Most people feel cool in their stomach when they mention dessert in winter. They can't bring up any appetite. Warm dessert is too troublesome. So, can't you have a good dessert all winter? wrong. This strawberry bread crumb is a perfect combinat... ...
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Stewed duck with taro. Duck meat will be soft, rotten, chewy and easy to absorb
Stewed duck with taro is a special dish with unique flavor. Taro can absorb the greasy and sweet taste of duck meat. Soft waxy and fragrant. During the stewing and boiling process, duck meat can integrate the taro flavor and make people have end... ...
Cute 8 inch birthday cake
First time
Doughnut
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
Whole wheat red bean milk bag with walnuts
Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
Fried oil horn
The most delicious dim sum in the Spring Festival when I was a child. Make it again with the way of Liang adults in memory. There will always be a strong childhood taste when I eat it. -
Fish balls with Curry
I remember when I was a kid, I used to make hand-made fish balls at home. The fresh teeth are delicious. Later, I gradually bought everything. Curry fish balls, a popular snack on the street, are also very attractive. I always want to eat a stri... ...
Coconut lotus root sugar
2016 ending recipe. Sweet lotus root sugar. Wish you a happy new year. Great fortune will come next year.
Annual happiness (strawberry)
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
Raspberry French fruit jelly
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. I used to joke with baking friends - if y... ...
[Cantonese Traditional New Year cake] New Year cake
Guangdong has to eat cakes for new year's day. We eat different kinds of cakes from many places. I searched the beans and fruits once. I found that most of the rice cakes are Shuimo rice cakes in Jiangsu and Zhejiang. They are eaten with sugar o... ...
Coconut and horseshoe cake
Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Cranberry coconut Muffin
There is a little coconut at home. I want to make muffin and consume it. There is no paper cup and paper tray. So I have the Muffin Cake with today's egg tart mold. Make muffin for the first time*^_^*
Spring Festival delicious snacks: Crispy taro roll
Before the holiday, my friend sent me a box of areca taro. Taro stew or porridge. My family all like this delicate and mellow taro taste. As a result, Hua'er made several plates of fragrant and crispy taro rolls. The outer layer was baked with t... ...
