It only needs three kinds of raw materials: coconut, protein and sugar powder. The method is simple. It's soft outside and soft inside. It's fragrant and sweet. It's a very delicate dessert.
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
I sent one before. I can't edit it. I can only write one more
If you like the cold, sweet and tofu like taste, you can try it.
Fang Zi is included in the staple food fan'er
New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.
Some cuisines, just the ingredients themselves, are full of pomp. The level of cuisines is improved instantly. Lobster is such a powerful food. Of course. If you can hold the dish. Use Miya non stick frying pan. It's deep enough and wide enough.... ...
Let the neighbors keep trying. The best formula summed up in two weeks. Low calorie afternoon tea. Crisp dregs. It goes well with all kinds of drinks. Kwai do good. Wood has butter. It can also reduce sugar. It is suitable for reducing fat and c... ...
It's cold. For a bowl of stew and Portuguese juice, it's made of turmeric and coconut milk. Turmeric is the main raw material for curry making. If you can't buy turmeric powder, you can directly replace it with yellow curry.
A woman with spleen deficiency will grow old quickly. The beginning of spleen deficiency is due to her yellow belly and soft body. Therefore, the food for nourishing the spleen and stomach is the first choice, which is good at grounding and dige... ...
This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Fragrance of colorful leaves
The first time I bought Laksa sauce, I found a good way to eliminate the leftovers of the refrigerator at home. As long as we make the soup head of Laksa sauce, add all the things I want to boil in. We have frozen the leftover materials such as ... ...
A sweet glutinous coarse grain snack. The addition of manyue prune makes this coarse grain product more like a dessert in an instant. The coconut is sprinkled on the bottom like little mushrooms in the snow.