Chinese Food
All Recipes
Nourishing red dates and glutinous rice balls to warm the heart and stomach in winter
A man living in a snowy city in mid March, Ma Ma just sent a lot of jujubes to me. I don't know how to do it, so I figured out this magical idea. I hope you are better to yourself.
Brown sugar oatmeal biscuit
Spring is coming and summer will be far behind. It's going to be the season of meat. It's said that this biscuit can be used as a substitute meal to lose weight. It's the same to me. Then I'll have some, too. Oats contain dietary fiber, low suga... ...
Caramel granola
The first reason for making this cereal is that there are many nuts per hair. The second reason is that it needs to use coarse grains instead of staple food to lose weight. So I made this Caramel granola cereal with my own raw materials. It's de... ...
Super cereal breakfast - Inca quinoa porridge
Breakfast is the most important meal of the day. Nutrition is the most important. This time we choose full nutrition food quinoa to collocation a delicious and delicious fast food Kwai quinoa porridge.
Pineapple Rice
It's Pineapple season again. Five yuan is a big one. What if I can't finish eating? Make delicious and beautiful pineapple rice^
Roasted duck with banana leaf and coconut
There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...
Nutrition and beauty congee
Tremella is also called Auricularia auricula. It is a kind of gum fungus that grows on the dead wood. Because it is as white as silver, it is named Tremella. It is a kind of edible fungus and medicinal fungus with high economic value in China. A... ...
Double flavored mashed potato
Every time, it's the same stir fried shredded potatoes and chips. Today, I'd like to make a baby's favorite double flavor mashed potatoes for a change of taste. No need to put a drop of oil. One steam and one mix, and then make a ball. The baby ... ...
Guangdong double color horseshoe cake
Horseshoe cake is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and southern Fujian Province. It's said that it originated in Tang Dynasty. It's made by steaming water chestnut powder with sugar water. I made two fla... ...
Shrimp Curry
Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...
Coconut milk cube
The fresh and delicious coconut milk cube. What people like is not only its simple appearance, but also its smooth taste. Milk fragrance and coconut fragrance are spread out in the mouth. In a moment, it is enough to make people fall in love. Tr... ...
Blue Ocean Light Cheesecake
The shape of this cake is seen on the bean and fruit platform - the award-winning works of Lezhong baking competition. It's very eye-catching. For a baking enthusiast, every new product is itchy to try. The original work of the award-winning wor... ...
Stewed chicken soup with coconut
After eating Coconut Chicken in Hainan, we can't forget the sweet and delicious chicken soup made of coconut juice for a long time. After going home, we tried to make black chicken soup by stewing it in water. The taste is better than that in Ha... ...
Rich coconut flavored nougat
Sanneng 28x28's gold plate mould products are about 1000 grams, which are all in accordance with the square. The taste is more fragrant It's instant coconut powder. It's not coconut powder. They are two things that must be chosen right. Please f... ...
