I bought two coconuts that I wanted to drink directly. I found that they were used to make soup when I couldn't finish drinking them at all. It's a sweet and delicious soup.
Coconut has a unique flavor. It can not only quench thirst and heat, but also make chicken stewed with coconut fragrant and refreshing. In addition, it's made of yam and jujube. It's a good soup for nourishing blood, nourishing spirit, Qi, promo... ...
Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international produc... ...
I advocate the taste of food itself. The simpler the ingredients, the better
It's White Valentine's day today. To be honest, it has nothing to do with my heart. Just like to eat dessert so I made this dessert in name.
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
I went to the familyday in douguo Shanghai on Saturday. I got a lot. Before I went, I asked everyone to bring their own love food. I was far away. Thinking of convenience and characteristics, I planned to make cookies as a snack in the afternoon... ...
There are fruits and eggs. It's a good diet for women. -
I never love to touch fish that is raw. I can't wash it off with the smell of my sleep. Until I find the sardine canned olive salad sardines
It's boring in rainy days. There's just a few days left in the refrigerator to make the coconut stuffing left over from the bread. There's a piece left for cooking pumpkin rice. There's a bag of glutinous rice flour in the house. I started to make it.
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Xiangguolu. Natural acid. -
I saw a bag of white coffee when I packed it. It's also a box of instant coffee from a guess activity of wechat last year. I missed this bag. Ha ha. Let's have a cup of Youlemei. -