I accidentally ate this dish in Thai restaurant, but I feel it can be more beautiful.
Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine... ...
This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
I want to make a safe pudding for my son. I tried it. It's OK.
I had a box of KOH coconut water in Thailand at home, and I thought of it when it was not interesting to drink.
Wormwood has been used for thousands of years to prevent and cure diseases. It has antibacterial, antiviral, sedative, antiallergic, liver and gall protecting functions. It is often eaten to enhance the human body's resistance to diseases. Wormw... ...
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
This dessert is simple and delicious. It only uses three ingredients - egg, coconut juice and sugar to attract us deeply. Crispy caramel, smooth pudding, rich coconut fragrance and infatuated taste make us fully enjoy the happiness brought by de... ...
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
I can't use the large one. Be merciless. Finally, I open the small one to coconut milk purple rice dew, which is my favorite sugar water (none). I remember that when I was in high school, my school used to comfort the senior three students. Take... ...
It's very fragrant and waxy. The color is also beautiful. Children will like it.
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.