I carefully edited the food recipes and slimming experience for you every day.
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
The recipe was changed from Miss Meng's slice of rum and coconut. I made about 20 pieces of rum instead of milk. It's a little different in size. About 6 pieces are 6cm in diameter. 14 pieces are 7cm in diameter [special instructions]. 】Because ... ...
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and ... ...
It's quite a healthy biscuit. It's easy to make. It's fragrant all over the house. No sugar. No butter. Oatmeal with black Qiao and raisins is very tasty. It's especially suitable for eating a few pieces when you are hungry in the office. -
Although it's not a holiday, I feel a strong Christmas atmosphere. Handwork represents a kind of mood and is not for eating. Try it. Low heat. Enough energy and plenty of vitamin C. Although it's cold in winter, you can eat the warm mashed potat... ...
This is a kind of biscuit that I always like to eat. It's made into a cartoon. I like you. -
I was lucky to have two books made of bread published by love and freedom in the microblog activity that day. One of them is play with love and freedom. Love and freedom are my idols for making bread. I'm very glad to have her book. I happen to ... ...
There are fresh Hericium mushrooms in the market. I learned how to clean them with the peddler. With the ready-made materials at home, I made chicken soup. I don't want to eat chicken. So I used chicken rack to make soup.
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
My son likes this snack
This coconut fragrance can't stop it
Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...
Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...
Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fu... ...