Chinese Food
All Recipes
Tuna salad with Avocado
[avocado tuna salad]. For the first time, I used my own basil to match this salad. Because the basil in my family is too lush, if I don't take it off and eat the leaves, it will turn yellow. I used to put basil leaves in my pizza. I think this t... ...
Summer Chrysanthemum salad
Summer is coming. I just want to have a light taste in the hot summer. Then try this salad.
Spring visual feast on the plate: Arctic shrimp and Asparagus Salad
In the beautiful spring, willows draw out new branches, peach blossoms and jasmine flowers. There are also lovely pancakes can't stay at home. They go out to play every day. Spring. Here comes. There's no reason to leave the food on the table in... ...
Cold cabbage
Super simple way. Delicious dishes in summer. Cold dishes that I used to eat in the north when I was a child. Today I try to make them. It's still the flavor in my memory.
[MoMA loves cooking] spinach with nuts
All of a sudden, I found that there were many big spinach carts on the street where I often bought vegetables. They said that spinach was nutritious and good for my health. So I took a big bundle home and tried to eat it up.
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
Healthy and delicious asparagus in cold sauce
I haven't eaten asparagus before. This year, my relatives planted some by themselves. The introduction said that it's the king of anti-cancer. I don't know how to eat it. First, I fried it. It's not delicious. Later, I thought that it's better t... ...
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
Make a shape for the preserved egg
I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Spicy chicken in cold sauce
Do it yourself at home. There are all healthy and delicious foods
Sesame paste and wheaten
Wheaten vegetable is fresh, tender, fragrant and has a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2, and a lot of calcium, iron, protein, fat and other nutritional values. It's the best of raw vegetables. It is called Ph... ...
Tofu with Chinese toon
Spring buds come out. I think of several toon trees in front of grandma's house when I was a child. Every time when I came to the tender toon buds came out, grandma picked two handfuls from the trees and scalded them with boiling water. Then she... ...
Vegetarian sauce and eggplant
In fact, vegetarianism is very simple. In addition to specially making vegetarianism into meat like self deception , you can also taste the delicious dishes with simple seasoning and convenient production.
