There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
A light lunch with a proportional beauty and nutrition
There is a tall and thick Chinese toon tree in my mother's backyard. Every spring, Chinese toon is one of the most favorite dishes on the table. The most common food is cold mix. Stir fry and make pancakes. I don't like Chinese toon from childho... ...
I have received the Jiale thick soup treasure. This time, it's the old mother chicken soup. The old mother chicken soup is very fragrant. It's very delicious to cook the string. You can also add chili oil to the spicy ones. -
Recently, my mother has come. I serve you good food and drink every day. I'm fatter than a pig. This is not my mother just came home. I quickly made myself some nutritious and low-fat food. Today, we choose chicken breast as the main food. Chick... ...
Auricularia auricula is rich in collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the d... ...
In the Christmas season, we can see the decoration of thick Christmas atmosphere everywhere. At home, we want to make atmosphere and enrich our life. Every year, Christmas tree is indispensable. This time, make a simple version of Christmas tree... ...
In winter, eat a plate of salad fruit for nutrition. A box of iced sugar oranges. It tastes good. I'm tired of eating every day. Change a pattern to eat with vegetables and put some salad dressing. The taste immediately improved. Share what you ... ...
I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is als... ...
Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done l... ...