Chinese Food
All Recipes
Pear and cucumber juice
During the Mid Autumn Festival holiday, I sat by the road at 3 a.m. to enjoy the 17 yuan moon. After a few days of tossing, my chin began to pox. Xiaothu started to burn and toothache. After returning to Beijing, I quickly started the schedule o... ...
Zhixiang broccoli cooked salad
OK, then who. Are the broccoli ready? Take your place ha ~ action...
Fried rice with leek and egg
Fried rice with egg. Everyone likes it. Fried rice with egg with leek. You will love it more.
Lettuce with garlic
Garlic lettuce. Pour the boiling soup of soy sauce and cooking wine into the lettuce and mix well. Add the fried garlic slices. The taste is crisper than the boiled lettuce and the fried lettuce. It's more tasty and juicy than the raw lettuce. O... ...
It's fresh and green
Every week when I go to the supermarket and see a package of small green vegetables for 1 yuan, I hesitate to buy them. Because my family doesn't like the taste of small green vegetables. My friends with me don't like small green vegetables eith... ...
Novel stew [super appetizer]
Self made stew. Super delicious
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Assorted cabbage roll
Delicious healthy dishes. Welcome to imitate Austria.
Cold leek
It's a simple cold dish that grandma often eats at home. It's very delicious. The disadvantage is heavy breath. Hee hee. ① Tonifying kidney and warming Yang - leek is warm and spicy, but it has no invigorating ingredients. ② Yigan Jianwei contai... ...
Stewed black bone chicken in steam pot for relieving cough and resolving phlegm
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Slimming salad
Fresh chicken breast salad. Low in calories. Not afraid to eat during weight loss.
Fried egg with cauliflower
Come down from the network - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A ... ...
Pickled cucumber
The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...
