Chinese Food
All Recipes
Chicken skin in cold sauce
I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...
Pancake fruit
My son loves pancake skin. It's not healthy to line up for pancakes outside. I bought a set of pancakes and tools. I can eat delicious food at home.
Pickled lotus root with apple vinegar
I saw that many pickled vegetables had no trace of lotus root, so I decided to upload the pickled lotus root recipe. Lotus root has the functions of eliminating blood stasis, cooling blood, clearing away heat, stopping nausea and thirst, strengt... ...
Colorful fried rice -- let children love rice
My son is going to drive me crazy. Go out for dinner. He said - I'll have fried rice. Eat at home. He said - I'll have fried rice. Dinner with friends. He said - I'll have fried rice. The most words I heard from him during this period were fried... ...
Home style tofu brain
The most important thing is that the material is simple and easy to make.
Secret ginger tea
Korean jujube tea and grapefruit tea, once popular, have been loved by many people. Now it's winter to drink a cup of homemade ginger tea. It's not a wise choice either. Drinking ginger tea can nourish both qi and blood. It can remove blood stas... ...
Tasty cold mixed beancurd fungus
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
[homemade sour bean curd] - pickled rice relic
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
Baby's supplementary food - boiled fish noodles in anchovies soup
Because there is little time to make some supplementary food for the baby. So, I will do something for her as soon as I have time. It seems to make up for some shortcomings. Ha ha It's very good to make auxiliary food for the baby. Fish noodle i... ...
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
[fresh home cooking] lotus root slices with honey beans
Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy an... ...
Quick pickled cabbage Kwai.
The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.
Cold mixed chives with bean sprouts
Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.
Noodles with pork bone and fresh vegetables
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
