Chinese Food
All Recipes
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
Shredded chicken with pepper and hemp -- warm up in winter
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...
Stewed chicken soup with black bean and orange peel in winter
This soup is not only a good soup for a small weekend, but also a good soup for a strong family. Traditional Chinese medicine says tonifying the kidney in winter. But the winter in the south is not very cold. It's best to use beans, especially b... ...
Stewed pork bone soup with octopus, lotus seed and job's Tears -- warm up in winter
Every weekend, we will cook a hot soup to make up for our family. In winter, it's dry and easy to catch fire, so it's best to have a soup to clear the heat and make the fire. This soup can be drunk by the elderly and children. Add octopus and da... ...
Double skin milk - warm up in winter
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
Pan fried fish head and bones - warm up in winter
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...
Frozen pig skin
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
Wellington lamb chops
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
Hot and sour white radish - white radish is drunk when it comes to red wine
Use white radish as pickle. It can be so gorgeous ~ ~
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Low calorie potato salad Christmas tree (another Christmas)
Although it's not a holiday, I feel a strong Christmas atmosphere. Handwork represents a kind of mood and is not for eating. Try it. Low heat. Enough energy and plenty of vitamin C. Although it's cold in winter, you can eat the warm mashed potat... ...
Mixed celery leaves
Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
Rye cereals French bread (no oil, milk, egg, sugar)
The bread machine can also make French country bread with crispy outside and tender inside. No oil, no milk, no egg, no sugar, low calorie, high fiber and no burden. Protein allergy constitution also applies. Bread machine - Panasonic pm105. Fre... ...
Frozen skin
When I was a child, my mother's taste.
