Chinese Food
All Recipes
A cold eggplant with fat and meat
The plan of a year is spring. Spring should be the season when the flowers bloom. But for this spring because of the epidemic, we all feel that life is very slow at home. But March is half past. It also represents the time when spring will be ha... ...
Lotus root slices in cold sauce
Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Cucumber and chrysanthemum with bean skin in cold sauce
It's simple, convenient, super refreshing and cool. Let's try it together.
Stir fried rabbit with wild pepper (cold Rabbit Series)
It's really troublesome to write a recipe. But it's so long since I didn't take care of it and my friends paid close attention to it. I'm really happy to give my father's specialty for my thirty-one fans. It's special. The weather is warmer. It'... ...
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Cold cough elixir orange peel stewed pear soup
Spring is a cold season, especially for children. They cough when they are not careful. I seldom take children to see a doctor for a long time. Just stew a pot of orange peel pear soup at the beginning of cough. Drink it as boiling water every d... ...
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Red bean and glutinous rice rolls
The consumption of mooncake filling is not greasy.
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Three yellow chicken soup with horseshoe yam
Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
Knead free noodles and leek box
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Cold cucumber roll
Cold cucumber for another pattern. It becomes tall in an instant. I've been working hard all day. My favorite way to relax is to find a good play, prepare some food and drink, and have a good time with wine. Today, I'll teach you how to make thi... ...
Cold cucumber roll
In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -
