Chinese Food
All Recipes
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Hawthorn caterpillar
Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.
Sweet and sour spareribs
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
Black bean curd
I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Ruby with emerald
Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...
French delicacy broccoli lunch jelly
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Radish and beef brisket pot
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...
Mashed eggplant with preserved egg
I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Cold cucumber / kelp / cucumber slices
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Mutton cake (frozen mutton)
In winter, in addition to hot dishes, you can also try mutton jelly if you like cold dishes. It's much better than pig skin jelly
Pickled beetroot with sugar and vinegar
Beetroot is a European dish. As the name suggests, it's a little sweet. It belongs to the radish family. It's round. The color of rose is very beautiful. Thanks for the omnipotent Taobao not only let me know but also bought fresh beetroot.
Pickled lettuce
A simple Kwai dish.
