I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.
Do you like pumpkin porridge from Korean barbecue? It's very simple. It's better.
My baby likes porridge best. Every time I get it, I see her finish it. I'm always happy.
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
Just for a change.
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
I haven't had time to make the materials of the five red porridge that a Taobao seller sent. It's freezing in Xi'an. Grab 2014's little tail and cook yourself a cup of sweet and warm sugar water. I'm busy. I just made a cake. Actually, before ma... ...
Boil the crab with water. Take out the meat and cake. Stir fry. Make an appointment with an electric pressure cooker. Have porridge to drink in the morning.
Job's tears dehumidification, red dates for blood supply, lilies for lung, common for men and women, suitable for all ages
My husband's appetite is not very good. Usually we should pay attention to the maintenance of the stomach. It's said that millet porridge nourishes the stomach. Oats have rich nutritional value. Carrots are rich in vitamins. The combination of t... ...
Light fragrant congee with preserved egg and lean meat. It's the most Chinese breakfast with pancakes and fried dough sticks.
This bowl of porridge is like a warm and leisure time for three members of the family
Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.