Chinese Food
All Recipes
Rice wine with wild rice
When I got the rice, I not only thought about what I should do, but also what everyone should do. How can I not make a frightening, crying, ghosts and gods meal for a person who walks on an unusual way (so I don't miss falling into the ditch). I... ...
Millet porridge
Millet is millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for the deficiency of Qi and blood, the weakness of physique and the deficiency of stomach. It is suitable for the fatigue an... ...
Pig liver congee (baby nutrition congee)
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
[cat's house] Golden Jade rice porridge
Millet, also known as chestnut rice, is rich in nutrition. Its protein, carbohydrate and fat content are higher than rice. And corn can beautify, lose weight, reduce blood sugar and blood pressure. It can also put cancer. Anyway, there are many ... ...
Congee for invigorating spleen and nourishing blood
It's a simple step. It's good for your health. Mai Zai always cooks this when his parents are away from home.
Black rice and glutinous rice and sweet potato congee
I like to make things by myself. Although I sometimes accidentally make some dark dishes, it's really a sense of achievement to watch what I make by myself.
Walnut healthy congee
[walnut perfect health porridge] is improved on the basis of miscellaneous grain porridge. Sorghum rice, buckwheat rice, millet, black rice, oatmeal rice and rice. There are also 12 kinds of ingredients, i.e. red beans, mung beans, wolfberry, ra... ...
Peanut and vegetable congee -- warm up in winter
Peanut and green vegetable porridge is the same as soybean milk porridge. It's well known in local families. It's still the porridge that old and young people like. Peanut. Peanut contains water, protein, fat, carbohydrate, vitamin A, B6, e, K, ... ...
Congee with ham, preserved egg and lean meat
I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
Crab congee - warm up in winter
The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...
Vegetable congee
Because I'm alone. I'd better cook some porridge.
