I'm a junior high school student. My parents don't have time to make breakfast for me at work. Then I have to do it myself.
It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...
Thank you for the trial of the seasoning of Jiale chicken powder. Jiale chicken powder uses real chicken as the raw material. Whenever you marinate meat, cook soup and cook porridge, a spoon is very sweet. The meat is fresh, tender and delicate.... ...
Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...
Chestnut not only contains a lot of starch, but also a lot of protein, fat, B vitamins and other nutrients. It can supply more heat energy for human body and help fat metabolism. It has the functions of benefiting qi, strengthening spleen, enric... ...
1. Soak the purple rice for about 2 hours in advance. Remove the shell of the dried osmanthus and take the meat. 2. Put the materials into the pot. 3. Add water (the proportion is about 1-7). 4. Just press the porridge. When eating, you can put ... ...
Mung bean and Lily porridge is a kind of porridge made of mung bean and Lily. The protein and phospholipid contained in mung bean can stimulate nerves and increase appetite, which is necessary for many important organs to increase nutrition. Mun... ...
Pop money. I'll be amazed after watching this meal. Why am I so rich. Look, this is my seafood porridge, but how to make it? Look down quickly.
Congee is a magical food. When you are sick or sick, you don't know what to eat in the morning. Congee can't be wrong. It can be used in various collocation. It's like playing a big old iron from childhood to old fellow. It can warm you and surp... ...
Health, nutrition, easy to do
Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...